Our Ingredients
We only use unrefined whole grains and naturally dried fruits in our cookies.
Since 2010
How We Got Started
A family recipe, a local Jupiter Bakery, and a cookie that changed everything.
Every batch still starts the same way it did in 2010.
Our Beginning
From a bakery counter, to millions of cookies
We started experimenting in our bakery/deli store in 2010. Our goal was to create a cookie that was different from any store-bought cookies or bars that are mostly dry and loaded with unwanted ingredients. We wanted to make something delicious but also healthy — cookies without hydrogenated oils, margarine, additives, or preservatives.
After testing an old family recipe, we were able to make cookies of high quality that tasted homemade and were also nutritious. Within a few weeks, we started to sell our cookies at local nutrition, fitness, and small grocery stores.
In fact, our daughter Alyssa liked them so much that we decided to name the cookies after her!
“Our goal is to make treats that taste like the most decadent sweets you have ever had, except our treats are low in calorie, high in fiber and actually good for you!”
What makes Alyssa's cookies different
Quality
Our state of the art factory is gluten-free certified and we ensure unvarying quality.
Healthy Cookies
Our brand is always gluten-free, NON-GMO, with no fillers and no soy.
Backed by a Shark Tank Investor
When Mark Cuban invests, it's not by accident. He believed in Alyssa's mission — and the cookies.
I love, love, love Alyssa's Oatmeal Cookies. I don't just eat them — I live on them. Breakfast, lunch, and dinner. They're my craving killers.
Mark Cuban
Angel Investor, Alyssa's Bakery
🦈 Backed By The Biggest Shark⭐ Millions of Cookies Sold
Shop The Cookies Mark Loves